Aloo Tikki with chole

Boil potatoes, peel and mash them well. To the mashed potatoes add red chilli powder, cumin seeds powder, pepper, black salt, amchur, grated ginger, chopped green chillies and salt. 

Add 2 tbsp cornflour and mix well. Now make small tikka shapes with the dough and shalllo fry them in heated oil over pan till golden bown and crisp. 

In another pan take amritsari chole, over it place the tikkis and top the tikkis with tamarind chutney, mint chutney, dahi and chaat masala. Add chopped onions. 

You can garnish with coriander leaves chopped and serve.