Bajri Na Dhebra

Ingredients:

• Bajra flour – 1 cup
• Atta (Whole wheat flour) ½ cup
• Methi (Fenugreek leaves)
• Curd – 1 cup
• Green Chilles (chopped)
• White Sesame Seeds
• Red Chilli Powder
• Turmeric
• Salt to taste
• Oil for frying

How to Make:

1. Add Bajra, atta, fenugreek leaves, sesame seeds, turmeric and red chilli powder and knead into a dough.
2. Divide the dough and shape them into balls.
3. Flatten the balls and roll into medium sized rotis
4. Fry it on a pan with a teaspoon of oil on both sides.
5. Serve hot with curd and ghee.