Baked Zucchini Fingers

Finger snacks are liked by people of all age groups as it is easy to hold and eat and looks a way more nice for a snack variety. But, those varieties are not always healthy, so here we have a healthy finger snack which is crunchy and tasty.

Preparation time: 20 mins

Recipe:

• Pre-heat the oven.
• Spray olive oil in a pan and set aside.
• Take 3 zucchinis and trim both the ends; cut into horizontal half and slice it again into fingers.
• Mix some all-purpose flour with water in a shallow bowl.
• In another shallow bowl mix the crumbs of bread, shredded cheese, seasoning, garlic powder, salt and pepper.
• Dip zucchini fingers in the flour mix and then roll it in the bread mixture.
• Place the coated fingers in the pan and bake for 5 – 10 minutes.
• The golden brown crispy fingers could be served with some sauce.