Bruschetta

Ingredients:

• 2 ripe tomatoes
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tbsp Vinegar
• 1 bunch basil leaves
• Salt
• Pepper
• 1 loaf fresh bread

Method:

• First blanch and peel the tomatoes
• Chop them into cubes and remove seeds
• Add garlic, olive oil, salt, pepper, vinegar to tomato cubes
• Toast the bread slices
• Spread the mixture on top
• Sprinkle basil leaves and drizzle more olive oil