Carrot Cheese Cake

Ingredients:

• Cream cheese – 250gm
• Castor sugar – ¼ cup
• Lemon juice – 1 cup
• Sour cream – ¼ cup
• Flour – 3/4 cup
• Grated carrot – 1/2 cup
• Olive oil – 1/4 cup (you can also use olive oil or sunflower oil)
• Vanilla essence – 1/2 tsp
• Cinnamon Powder – 1 tbsp
• Baking powder – 1/2 tsp
• Baking Soda – 1/2 tsp
• Salt -1/4 tsp

Procedure:

• Whip up the cream cheese, sugar, sour cream and lemon juice in a bowl
• In a separate bowl, mix flour, cinnamon powder, salt, vanilla essence, grated carrot, oil
• Add the previous cream cheese mixture to this and transfer to a baking tray
• Bake it in a preheated oven at 180C