Carrot Lemon Cake

Ingredients:

• Flour – 3/4 cup
• Wheat flour – 1/4 cup
• Grated carrot – 1/2 cup
• Yoghurt – 3/4 cups
• Olive oil – 1/4 cup
• Milk – 3 tbsp
• Lemon Zest – 1 tbsp
• Granulated Sugar – 3/4 cup
• Vanilla essence – 1/2 tsp
• Baking powder – 1/2 tsp
• Baking Soda – 1/2 tsp
• Salt -1/4 tsp

Procedure:

• In a bowl, mix flour and wheat flour by sieving them.
• In a separate bowl, mix sugar, salt, yoghurt, oil
• Now Mix the flour mixture in this mixture and add vanilla essence, baking powder, baking soda, lemon zest and grated carrot
• Bring to a smooth consistency and transfer it to a baking tin
• Bake it at 180 C in a preheated oven