Chicken Marsala

Ingredients:

• 4 Chicken cutlets
• 1 tbs flour
• Kosher Salt
• Black Pepper
• 1/4th cup extra virgin oil
• 4 Prosciutto
• 8 ounces mushrooms
• ½ cup Marsala Wine
• ½ cup chicken stock
• 2 tbsp unsalted butter
• 1/4th cup Parsley

Method:

• Wrap chicken pieces in flour and basil and prior to this rub oregano in it.
• Now lightly toss the chicken in olive oil to get a slight golden color.
• In a pan add Marsala wine and sherry and then toss in the olive oil fried garlic mushrooms.
• Add tomatoes and thyme and put in the chicken pieces.