Egg Chaat

In a bowl, mix 1 tbsp tomato ketchup, 1 tsp tomato chili sauce, 3 tsp tamarind extract, 1 tsp lemon juice, 1 tsp roasted cumin, 1 green chilli green chili and salt.

In another plate, cut boiled egg into two and spread the chutney over the boiled egg.sprinkle some chopped spring onion, garam masala and boondi over the eggs. Egg chaat is ready to serve.