Filet Mignon With Arugula Salad

Ingredients:

• 4 Beef Steaks
• ½ tbsp Salt
• ¼ tbsp Black Pepper
• ½ tbsp Garlic
• 2 tbsp Fresh Lime Juice
• 1 tbsp Oregano
• 2 tbsp Olive Oil
• 1 tbsp Basil
• 1 Cup Aragula Leaves
• 1 cup Mushrooms

Method:

• To get started, start by marinating the steak piece in salt, oregano and olive oil with a hint of basil and then fry it well in olive oil and garlic.
• Medium to well done is perfect.
• Now use Italian salad dressing to mix up the arugula salad and add olives and peas as desired.
• Cut and fry mushrooms in olive oil and add it to the salad with a side dish of garlic bread or olive oil toasted pasta.