Fish Soup

Method: 

Sauté garlic, chopped onions, bell peppers and any other types of vegetables that you would want to use. 

The vegetables should be very finely chopped. 

You can do it without vegetables and only green chillies, onions/spring onions, and garlic. 

Put in the fishes and the fish stock. 

Check the seasoning of salt and pepper. 

Cover and cook till done. 

Put corn flour mixed with 2 tbsp water and this will thicken the soup. 

Next take it out serve with some cream on top.