Lemony Chicken Saltimbocca

Ingredients:

• 4 Chicken cutlets
• 1tbsp salt
• 12 fresh sage leaves
• 8 strips of Prosciutto
• 4 tbsp extra virgin oil
• 1 cup Chicken broth
• 1 tbs lemon juice
• 1tbsp corn starch

Method:

• In this recipe, chicken is cut into fillets or sausages and then wrapped in prosciutto and lemon zest.
• In a separate bowl, squeeze fresh lime or lemon and then pour in on the chicken.
• Now use white wine and olive oil in a pan and sear the chicken pieces well.
• You can add this as a side dish to pasta or garlic bread.