Mango, Coconut and Chia Pudding

Desserts stay a step high on the snack table. Those desserts that are in a way healthy can be had without excuse. One such is the mango, coconut and chia pudding.

Preparation time: Overnight

Recipe:

• In a bowl take some chia seeds.
• Collect milk from one whole coconut. (Do not dilute)
• Grate some coconut and set aside.
• Add coconut milk, vanilla syrup, a pinch of sea salt, honey and grated coconut to the chia seeds.
• Whisk well and store in refrigerator.
• Let it soak overnight or for a minimum of 4 hours.
• Once the seed has expanded well and has softened take it out.
• Add in cubes of ripe and sweet mango.
• Give a light mix to have a good consistency.
• Whisking it could loosen the consistency.