Paneer Chilli Chutney

For the Chutney: Slit 100 gms green chillies lengthwise.Stir 3 tbsp roasted sesame powder and 3 tbsp ground jaggery into 150 ml thick tamarind pulp. To it add 1 tsp chilli pwd and ½ tsp turmeric powder with salt according to taste. Simmer for 5 minutes over moderate flame.

Heat 1 Tbsp oil and saute ½ tsp mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.Heat the remaining oil. Fry green chillies until tender.Add tamarind mixture to the pan.Stir to combine. Cool.

For Paneer Chat: Cube 400 gm paneer. Now take 2 Tbsp lemon juice, 2 tsp dried mint, 1/4 tsp roasted ground cumin, salt and 2 tsp chat masala. Now add 2 Tbsp chopped coriander. Season and pour over the paneer. Chill before serving with the chutney.