The Classic Spaghetti And Meatballs

Ingredients:

• 1 pack Spaghetti
• Salt
• 1 cup meat
• 2 tbsp Worchester Sauce
• 1 egg
• ½ cup Italian bread crumbs
• ¼ cup Grated Parmesan
• 2 Garlic
• 1 cup Olive oil
• Beef stock
• Spices
• Cream

Method:

• In a pan sear mince beef with onion, olive oil, thyme, sour cream or yoghurt, oregano and basil.
• Toss lightly until proper color and now make balls out of them.
• In a separate pan boil pasta with olive oil in the water.
• Now pour a little water or wine or sour cream in a pan along with classic herbs and prepare the meatballs.