The Classic Spaghetti And Meatballs


Ingredients:

  • 1 pack Spaghetti
  • Salt
  • 1 cup meat
  • 2 tbsp Worchester Sauce
  • 1 egg
  • ½ cup Italian bread crumbs
  • ¼ cup Grated Parmesan
  • 2 Garlic
  • 1 cup Olive oil
  • Beef stock
  • Spices
  • Cream

Method:

  • In a pan sear mince beef with onion, olive oil, thyme, sour cream or yoghurt, oregano and basil.
  • Toss lightly until proper color and now make balls out of them.
  • In a separate pan boil pasta with olive oil in the water.
  • Now pour a little water or wine or sour cream in a pan along with classic herbs and prepare the meatballs.

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