The Classic Spaghetti And Meatballs
Ingredients:
- 1 pack Spaghetti
- Salt
- 1 cup meat
- 2 tbsp Worchester Sauce
- 1 egg
- ½ cup Italian bread crumbs
- ¼ cup Grated Parmesan
- 2 Garlic
- 1 cup Olive oil
- Beef stock
- Spices
- Cream
Method:
- In a pan sear mince beef with onion, olive oil, thyme, sour cream or yoghurt, oregano and basil.
- Toss lightly until proper color and now make balls out of them.
- In a separate pan boil pasta with olive oil in the water.
- Now pour a little water or wine or sour cream in a pan along with classic herbs and prepare the meatballs.
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