Vegetable Cutlet

Mash ½ kg boiled and peeled potatoes. Take 250 gm mixed vegies finely chopped (French beans, carrot, capsicaum, bettroot, greenpeas) and boil until tender. 

Mix it with mashed potatoes and to it add salt, 2 tbsp ginger-green chilli paste, ¼ cup cornflour, chopped coriandar, 2 tsp lemon juice and 2 tbsp chaat masala. 

Mix well and make small balls. Flatten it a little and shallow fry in heated oil over pan.

Serve with ketch up or chutney.